Nagarjuna Restaurant Menu | Nagarjuna Menu Price: Nagarjuna Restaurant is a famous Indian restaurant in Bangalore, India. They offer authentic Andhra food. N. Krishna Reddy started the restaurant in 1984 with the intention to bring the traditional cuisine of Andhra Pradesh to the city.
Nagarjuna Restaurant offers a wide range of items, Which include vegetarian and non-vegetarian options. Some of the most popular dishes of Nagarjuna Restaurant are Veg Biryani, Chicken Biryani, Chicken 65, Chicken Guntur Semi Dry etc.
Nagarjuna Restaurant is use fresh and high-quality ingredients in it’s food. Nagarjuna Restaurant has won several awards for its food and service. It is one of Bangalore’s famous restaurants.
Nagarjuna Restaurant is also known for its friendly and welcoming atmosphere. The restaurant is decorated in a traditional Andhra style. The price of food at Nagarjuna Restaurant is reasonable, You have to pay around ₹300-₹500 per person for a meal that includes a starter, main course, and side dishes.
Table of Contents
Rice and Biryani
| Items | Description | Price |
|---|---|---|
| Veg Biryani [Serves 1-2] | Flavourful spiced and seasoned basmati rice, inspired from coastal Andhra with fresh vegetables, served with raita. | ₹250 |
| Chicken Biryani [Serves 1-2] | Flavourful seasoned basmati rice with chicken [2 pieces] made with just the right spiciness, an inspiration from coastal Andhra, served with raita and sherva. | ₹330 |
| Mutton Biryani [Serves 1-2] | Flavourful seasoned basmati rice with mutton [2 pieces] made with spiced tender lamb, a coastal Andhra speciality served with raita and sherva. | ₹385 |
| Mutton Keema Biryani [Serves 1-2] | A flavorful seasoned basmati rice preparation consisting of succulent minced mutton cooked in rich hand pound masalas and herbs. | ₹340 |
| Plain Rice | Plain steamed rice. | ₹105 |
| Curd Rice | – | ₹150 |
Meals
| Items | Description | Price |
|---|---|---|
| Carrier Meal [Serves 3] | Rice + Dal + Palya/Sabji + Chutney + Sambar + Rasam + Curd + Papad + Sweet + Ghee + Pickle + Gun Powder + Salt Chilli | ₹539 |
| Andhra Meal [Serves 1 ] | Rice + Dal + palya/sabji + Chutney + Sambar + rasam + Curd + Papad + sweet + Ghee + pickle + Gun Powder + Salt chilli | ₹305 |
Starters (Veg Starters)
| Items | Description | Price |
|---|---|---|
| Paneer Sholay Kebab | Fried cottage cheese cubes, tossed in signature spices and curry leaves garnish. | ₹275 |
| Paneer Pepper Fry | Fried cottage cheese cubes, tossed in onion and ground pepper with coriander garnish. | ₹275 |
| Gobi Sholay Kebab | Cauliflower florets fried with spiced batter, seasoned with Andhra sholay masala. | ₹250 |
| Gobi Pepper Fry | Cauliflower florets, batter fried and tossed in ground pepper, with coriander garnish. | ₹250 |
| Baby Corn Sholay Kebab | Baby corn batter coated and fried, with spiced sholay masala and curry leaves. | ₹250 |
| Baby Corn Pepper Fry | Baby corn, batter fried and tossed in ground pepper, garnished with coriander. | ₹250 |
| Mushroom Pepper Fry | Batter fried fresh button mushrooms, tossed in ground pepper with coriander garnishing. | ₹270 |
| Mushroom Sholay Kebab | Farm fresh button mushrooms batter fried with sholay masala. | ₹270 |
Non Veg Starters
| Items | Description | Price |
|---|---|---|
| Chicken Fry | Tender chicken pieces marinated in native Andhra spices, flavoured with fresh ginger-garlic and simmered to cook in its own juices. | ₹285 |
| Chicken Kebab | Marinated tender chicken pieces, batter fried, richly flavoured with hand-pound masala, served with onion and lemon wedge. | ₹305 |
| Chicken Lollipop | Chicken winglets shaped into lollipops, batter fried, richly flavoured with hand-pound masala, seasoned with fine spices. | ₹345 |
| Chilli Chicken SPICY | A traditional spicy delicacy, made using the original 1984 recipe. Chicken pieces sautéed in ghee and green chillies, cooked to perfection. | ₹335 |
| Boneless Chilli Chicken SPICY | Boneless version of our traditional chilly chicken, for boneless lovers. | ₹365 |
| Chicken 65 | Chicken leg marinated with mild Andhra spices, parboiled and deep fried for a distinctive taste. | ₹340 |
| Chicken Roast | Marinated and parboiled chicken sautéed in ghee until dry, seasoned with hand-pound masala and curry leaves. A classic Nellore dish. | ₹335 |
| Boneless Chicken Pepper SPICY | Boneless tender chicken pieces, simmered in hot, aromatic black pepper sauce, tossed in onion and hand-ground black pepper. A Nagarjuna signature. | ₹355 |
| Boneless Chicken Sholay Kebab | Tender boneless chicken, fried with spiced batter, tossed in Andhra sholay masala, signature spices and curry leaves. | ₹350 |
| Nagarjuna Boneless Chicken Roast CHEF’S SPECIAL | Marinated and parboiled tender boneless chicken sautéed in ghee until dry, seasoned with hand-pound masala and curry leaves. A classic Nellore dish. | ₹375 |
| Natu Kodi Fry | Tender chicken pieces cooked in rich Andhra spices & fresh ginger-garlic, simmered to cook in its own juices. | ₹325 |
| Boneless Chicken Sixer | Batter fried boneless chicken pieces, sautéed with fresh green chillies and curry leaves. | ₹370 |
| Chicken Guntur Semi Dry | Inspired by Guntur and its reputation for spicy food, a dark red rich and flavourful, semi-dry chicken dish, made with Guntur chillies, onions and tomatoes. A Nagarjuna signature. | ₹365 |
| Boneless Chicken Lemon Semi Dry | Mild yet flavourful semi dry delicacy of juicy shredded chicken pieces, saut√©ed in a lemon base with onions, ginger and capsicum. | ₹340 |
| Chicken Nagarjuna Semi Dry CHEF’S SPECIAL | Tender chicken cooked with chillies, ginger-garlic paste, cashew nuts into a fiery red, flavour some semi dry preparation. A weekly special. | ₹360 |
| Mutton Fry | Marinated tender mutton pieces with Andhra spices and fresh ginger-garlic, simmered to cook in its own juices. | ₹380 |
| Boneless Mutton Pepper SPICY | Tender boneless mutton pieces, simmered in hot, aromatic black pepper sauce, tossed in onion and hand-ground black pepper. | ₹415 |
| Vanjaram Fish Fry | Slice of Seer fish marinated in thin batter and deep fried to perfection with rich hand-pounded masala. | ₹475 |
| Prawns Sholay Kebab | Fresh prawns fried with spiced batter, tossed in Andhra sholay masala, seasoned with signature spices and curry leaves. | ₹430 |
| Mutton Keema Balls | Meat balls made with minced lamb and Bengal gram, blended with Andhra spices. A popular accompaniment with biriyanis and meals. | ₹340 |
Veg Main Course
| Items | Description | Price |
|---|---|---|
| Paneer Butter Masala | Cottage cheese cubes cooked in rich cream and tomato purée. A favourite accompaniment with Indian breads/ rotis. | ₹275 |
| Mix Veg Curry | Assorted vegetables cooked with tomatoes, onions and coconut savoured with Indian breads/ rotis. | ₹250 |
| Mushroom Curry | Farm fresh button mushrooms cooked in a rich onion and tomato based gravy. | ₹275 |
Non Veg Main Course
| Items | Description | Price |
|---|---|---|
| Egg Curry | – | ₹180 |
| Chicken Curry | Traditional succulent chicken curry, made the Andhra way in a rich milk based onion and tomato gravy, richly flavoured with fresh coriander, spices and cashew nuts. A good accompaniment with rice and Indian breads /rotis. | ₹315 |
| Chicken Nagarjuna Gravy CHEF’S SPECIAL | A thick green coloured gravy, made of coriander cooked with tender chicken, savoured best with Indian breads. | ₹345 |
| Natu Kodi Curry | A traditional delicacy, rich flavoursome curry with country chicken, in a rich coconut-based, onion and tomato gravy. | ₹355 |
| Mutton Curry | Tender mutton made the Andhra way, in a milk based onion tomato gravy richly flavoured with fresh coriander, spices and cashew nuts, savoured with Indian breads or piping hot rice. | ₹365 |
| FIsh Curry | Rich and flavourful gravy delicacy, Darney of river marrel simmered in tangy tamarind sauce containing fresh onions, Nellore style. | ₹420 |
Staples
| Items | Price |
|---|---|
| CHAPATHI | ₹55 |
| Naan | ₹67 |
| Kulcha | ₹67 |
| Butter Roti | ₹73 |
| Butter Naan | ₹73 |
| Butter Kulcha | ₹73 |
Accompaniments
| Items | Price |
|---|---|
| Egg Omelette | ₹105 |
| Boiled Egg | ₹60 |
| Egg Sholay | ₹135 |
| Egg Pepper Fry | ₹135 |
Beverages
| Items | Price |
|---|---|
| Buttermilk | ₹30 |
| Fresh Lime Soda (Sweet/salt/mix) | ₹90 |
| Fresh Lime Juice | ₹80 |
| Fresh Fruit Juice | ₹80 |
| Mineral Water | ₹35 |
| Soft Drinks | ₹42 |
| Lassi (Sweet/salt/mix) | ₹110 |
Conclusion
If you want to try traditional Andhra cuisine or you are Andhra food lover then this place is must to go once. I hope you like our blog Nagarjuna Restaurant Menu | Nagarjuna Menu Price and also like to read our other blogs.